Welcome to Kreis' Steakhouse
Kreis' Steakhouse in St. Louis offers a dining experience filled with history and charm. The classic old-school steakhouse vibe sets the tone for perfectly prepared steaks, like the aged 48-hour prime rib cooked to medium rare perfection. Alongside top-notch service, guests can enjoy a variety of seafood options, making it a hidden gem for pescatarians. The upscale yet intimate ambiance, coupled with delicious dishes like peppercorn-rubbed filet and queen cut prime rib, make Kreis' a must-visit for any lover of fine dining. Whether for a date night or a special occasion, Kreis' Steakhouse offers a memorable and delightful culinary experience.
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535 S Lindbergh Blvd St Louis, MO 63131535 S Lindbergh Blvd St Louis, MO 63131 Hotline: (314) 993-0735
Kreis' Steakhouse is not just a restaurant; it's a St. Louis institution where culinary excellence meets warm, family-oriented hospitality. Nestled at 535 S Lindbergh Blvd, this charming establishment stands out in the realm of steakhouses and seafood, offering a classic menu that showcases the best of both worlds. With a phone number for reservations set at (314) 993-0735, guests are invited to experience a dining atmosphere steeped in tradition and comfort.
As you step inside, the inviting ambience envelops you, creating an immediate sense of belonging. The decor speaks to an old-school steakhouse vibe, with a timeless charm that has welcomed generations of diners. From the moment you take a seat, you know that you’re in for a treat. The friendly staff, many of whom have been part of the Kreis' family for years, enhance this experience, making every visit feel special.
One standout feature of Kreis' Steakhouse is its renowned prime rib, aged to perfection for 48 hours and slow-cooked at 125°F for 18 hours, resulting in a melt-in-your-mouth tenderness that’s hard to rival. Customers rave about the "King's cut" prime rib, often describing it as “one of the best” they’ve ever had. The herb-crusted rub adds an extra layer of flavor that complements the succulent meat beautifully.
The menu does not stop at prime rib; it also offers a variety of other exceptional dishes, including classic cuts of steak that are expertly prepared and seafood options like the Jumbo Lump Crabcake and Garlic Shrimp for those looking for a taste of the ocean. The sides, too, are worth mentioning, with fresh vegetables such as creamed spinach and green beans almondine prepared daily, elevating your meal to new heights.
The dining experience at Kreis' is not just about food; it’s about coming together. Families gather for the beloved Sunday prime rib dinner, while couples revel in the intimate atmosphere—perfect for date nights or business dinners. Patrons speak of memorable evenings spent in the glow of cellphone lights during storms, highlighting the restaurant's unique charm and adaptability. Many guests return not just for the meals but to connect with familiar faces, creating a community that feels like family.
Whether you’re indulging in a filet with a peppercorn rub or sharing a Vegetable Platter with loved ones, every dish is a testament to Kreis' commitment to quality and tradition. For those seeking a true St. Louis gem, Kreis' Steakhouse promises an experience that celebrates food, community, and the joy of gathering around the table. Mark your calendars, grab a reservation, and prepare for an unforgettable meal at this timeless steakhouse.
Dare say one of the best prime rib I've ever had. King's cut prime rib for me and pork chop for the wife. Aged for 48 hours, the roast is then patiently perfected at 125F for 18 hours. Edge to edge medium rare with a fantastic herb crusted rub. Top notch service to go along with the food. Everyone, but our server Maz in particular, was wonderful and made it a most pleasant evening for our quick visit to St. Louis. Highly recommend and cannot wait to come back soon.
Our three generation family discovered this St. Louis treasure three years ago. We are devoted to the Sunday family prime rib dinner. The staff welcomes families and they are courteous and professional. The food and martinis are always amazing. My 9 yr old granddaughter's favorite meal was during a huge thunderstorm where everyone ate by cellphone light! We feel so fancy yet comfortable there.
Kreis' Steakhouse is a true St. Louis treasure, offering not just good food but a dining experience steeped in history and charm. From the moment you walk in, you're embraced by the classic old-school steakhouse vibe--warm, inviting, and timeless. The dinner menu is consistently excellent, with perfectly prepared steaks that are the highlight of the meal. Whether it's the famous prime rib or other classic cuts, Kreis' never disappoints. Beyond the food, the atmosphere is something special. Many of the staff have been there for years, adding to the restaurant's sense of tradition and continuity. It's not unusual to see familiar faces among the guests either, as longtime patrons make this a regular stop. One of the most unique draws of Kreis' is the chance to rub shoulders with St. Louis legends and prominent members of the community. It's a place where history, tradition, and quality come together, making every visit more than just a meal--it's an experience.
Amazing cut of prime rib, medium rare along with a huge blob of horseradish. Yum. Love Kreis'...
What a hidden gem! I had no idea this place was here. Service was spectacular. They make you feel like a VIP. It's great for a date night or business dinner. Upscale, intimate. Food was spectacular. I had a filet with a peppercorn rub along with a Caesar salad. All perfection. I would definitely go back. Plenty of parking as well. I know that's a plus for many people!!
Went to Kreis' Steakhouse for the first time this weekend for a special occasion, and it was awesome! The ambiance was perfect, and the food was even better. We loved the crab cake appetizer and the prime rib (paired with asparagus)--absolutely delicious. The only area for improvement would be the service. While generally a pleasant experience, it felt a bit rushed for a nicer dinner spot. It was a Saturday night, so I get that it was busier than usual, but a slower pace would have been appreciated. Overall, we had a great time and will definitely be back soon--hopefully to try their prime rib special on a Sunday!
Let's be honest--steakhouses are not the first place you'd think of for a pescatarian-friendly meal, but Kreis Steakhouse in St. Louis has something up its sleeve. It's #stlouispescatarianapproved Here, seafood lovers like me get to enjoy the magic of steakhouse cooking, but with a pescatarian twist. And honestly? It works. I think steakhouses overcompensate on their seafood and veggie options because the steaks are second nature. For my main course, I created a #pescatarian grazing board: crab bisque, garlic shrimp, and crab cakes. Every bite was delicious. The crab bisque was rich, creamy and comforting, the garlic shrimp was perfectly tender, and the crab caves had the perfect crispiness. We started off with the tuna tartare because, let's face it, I can bully my friends into eating fish. As we sat down, we made a new friend--David, who's been working at Kreis for decades. So if you stop by, tell him Ace, Sadie, and Sara say hello!
I was early and went after my usual prime rib. This time I ate in the dining room and it was pretty quiet at first. Later on, the room started to fill with tables celebrating various things. Anniversaries, reunions, business dinners, etc. A bit out of the way but good eats.
Wonder classic steak house vibes with great service to match. I had the queen cut prime rib with a side of creamed spinach and it was excellent. If you are looking for a great prime rib, this is the spot. Yum.