Kreis' Steakhouse Menu (2025 Update)
Introducing Kreis' Steakhouse, located in St. Louis, MO, a treasure for steak and seafood enthusiasts. This elegant establishment offers a range of amenities like wheelchair accessibility, private dining, and outdoor seating. Customers rave about the aged prime rib, perfectly cooked to medium rare with a herb crusted rub, and the flavorful pork chops. The classic steakhouse vibe is complemented by top-notch service, making each visit a memorable experience. Not just a place for meat lovers, Kreis' also caters to pescatarians with seafood options. The menu features scrumptious dishes like crab cakes, filet with peppercorn rub, and Caesar salad. While some diners note a slightly rushed service, the overall ambiance and quality of food make Kreis' a must-visit dining destination.
Appetizers
Soup Of The Day
Chilled Jumbo Gulf Shrimp
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
Garlic Shrimp
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread
Bacon-Wrapped Sea Scallops
Bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
Ahi Tuna
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
Jumbo Lump Crabcake
Golden and pan-fried, served with classic remoulade sauce
Toasted Ravioli
St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
Mushrooms
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
Fresh Asparagus
Fresh Green Beans Almondine
Fresh Broccoli
with lemon butter
Creamed Spinach
prepared fresh daily
Vegetables
Desserts
Warm Apple Strudel - Kreis Family Recipe
Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce
Homemade Amaretto Cheesecake
On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream
Key Lime Pie
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
Dark Chocolate Fudge Cake
With Chocolate Ganache Icing
Carrot Cake
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
Ice Cream - French Vanilla
Chocolate Caramel Sundae
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
House Salad
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing
Greek Salad
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
Kreis' Caesar Salad
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
Iceberg Wedge
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
Spinach Salad
Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter
Caprese Salad
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
Salads
Special Selections
Kreis' Steakburger
Sliced tomato, onion, lettuce on a toasted bun with steak fries
Vegetable Platter
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
Fresh Seafood Of The Day
Icelandic Cod
Lightly breaded filet, served with mushrooms, capers and lemon butter
Jumbo Lump Crab Cakes
Golden and pan-fried, served with classic remoulade sauce
Fresh Atlantic Salmon
Fresh Sea Scallops
Broiled, fried or pan-seared
Kreis' Seafood Platter
South African lobster tail, shrimp, scallops and Atlantic salmon
Alaskan King Crab Legs
Steamed with drawn butter
Lobster Tail ( Oz)
Broiled with drawn butter
Seafood Entrees
Steaks, Chops & Other Meat Entrees
Prime New York Strip
oz
Filet Mignon
oz
Ribeye Steak
Richly marbled
Odd Couple
South African lobster tail and oz filet
Tenderloin Medallions Vienna
Served with a red wine mushroom sauce
Tenderloin Medallions Oscar
Crabmeat and asparagus with Kreis' Oscar sauce or bearnaise sauce
Colorado Lamb Chops
Double boned and served with mint jelly
Berkshire Center Cut Pork Chop
Charbroiled or breaded
Vienna Schnitzel
With tomato sauce
Schnitzel A La Holstein
With tomato sauce topped with fried egg, anchovies and olives
Marinated Chicken Breasts
Charbroiled. Lemon, butter and capers optional
Prime Rib Of Beef Queen Cut - Boneless
Prime Rib Of Beef King Cut - Bone-In
No Splitting of King Cut
Prime Rib Of Beef Extra Cut - Bone-In
No Splitting of Extra Cut
The Last Word In Prime Rib
Add to Any Steak
Small African Lobster Tail
Garlic Shrimp
Jumbo Lump Crabcake
served with remoulade
Crab Oscar
Crabmeat & asparagus with bearnaise sauce
Hollandaise Sauce
Bearnaise Sauce
Kreis' Signature Garlic Butter Sauce
Vienna Sauce
Brandy Wild Mushroom Sauce
Port Wine Sauce
with blue cheese crumbles
Sauteed Onions
Fresh Sauteed Sliced Mushrooms
Sauces & Accompaniments
Potatoes
Kreis' Special Double Baked Potato
Idaho Baked Potato
Lyonnaise Potatoes
pan sauteed with sliced onion
Steak Fries
Whipped Potatoes
with garlic
German Potato Pancakes
with applesauce